Welcome to

TRAINING

Workshop

Our workshop offers great opportunity to learn about the life science industry, to establish important contacts and most importantly, to seed the beginnings for a career in your chosen profession.

Mini Bachelor 

i3L courses are designed to increase knowledge and skills of professionals who aspire to be among the top performers in their organization.

Training

i3L training increases the quality of the company most valuable asset: employees.

Workshop

Our workshop offers great opportunity to learn about the life science industry, to establish important contacts and most importantly, to seed the beginnings for a career in your chosen profession.

Smart and Safe Kitchen Management & Operation: Improve the Quality of Your Food Business

i3L proudly presents a two-day training and workshop in Smart and Safe Kitchen Management & Operation: Improve the Quality of Your Food Business in collaboration with Indonesia Institute of Culinary (I2C)

This two-day seminar is catered towards restaurant start-ups and intermediate. Participants will develop the knowledge and skills required to inventory management in a restaurant, commercial kitchen design, kitchen safety, and quality control in restaurants. Moreover, participants will also learn guideline for HACCP in restaurant and food services industry and workshop on safe preparation of meals.

Details of the event as follow:
Date : Thursday and Friday, 3-4 May 2018
Time : 8.30 AM-Finished
Venue : i3L Campus, Jakarta

Registration:
Fildzah Alfitri
081283596716
f.alfitri@i3l.ac.id
http://bit.ly/_formregistrasi

Flyer  Contact Us Video  PIC

Restopreneur: Pursue Your Own Restaurant Business

i3L proudly presents a two-day seminar, “Restopreneur: Pursue Your Own Restaurant Business” in collaboration with Indonesia Institute of Culinary (I2C).

This two-day seminar is catered towards restaurant start-ups and business owners. Participants will develop the knowledge and skills required to manage a restaurant/food business, control food cost, maximize profit through engineering menu, train and motivate their employees. Moreover, participants will also learn marketing and branding strategy for food startups.

Details of the event as follow:
Date: Tuesday and Wednesday, March 20-21, 2018
Venue: i3L Campus, Jakarta

Registration:
Fildzah Alfitri
081283596716
f.alfitri@i3l.ac.id
http://bit.ly/_formregistration

Flyer  Contact Us Video  PIC

Effective Kitchen Management Workshop

 

i3L proudly presents a two-days course and workshop in Effective Kitchen Management in collaboration with Indonesia Institute of Culinary (I2C)

This two-day workshop is catered towards professionals, chefs, catering services owner, food scientists and graduate students who have an interest in food safety and kitchen management, particularly for the food services industry. Participants will develop the knowledge and skills required to manage a hygienic food services operations by acquiring the understanding of food safety topics such as food sanitation, staff hygiene and food safety, as well as the application of HACCP protocols especially in the kitchen and food service areas. Moreover, participants will also learn the correct food handling practices for the storage of ingredients in the food services industry.

Details of the event as follow:
Date : Thursday and Friday, 8-9 February, 2018
Time : 8.30 AM-Finished
Venue : i3L Campus, Jakarta

Registration:
Fildzah Alfitri
081283596716
f.alfitri@i3l.ac.id
http://bit.ly/_formregistrasi

Flyer  Contact Us Video  PIC

Mini Bachelor

i3L courses are designed to increase knowledge and skills of professionals who aspire to be among the top performers in their organization. PTP involves a various approach to learn, integrating small or large group discussion, case study, role playing, project and strategy simulation to provide new insights and give you opportunities to apply the concepts, theories or models that you learn.

A team of faculty and experts, from diverse life sciences disciplines, provide in-depth knowledge in core life sciences areas including Biotechnology, Biomedicine, Bioinformatics, Food Science, Food Technology, Pharmacy and. Bioentrepreneurship Class sessions are designed to capture the years of experience in the fields. Meanwhile, learning groups provide opportunities for exploring Critical issues and collaboration promote spirited friendship that leads to deep and lasting relationship.

BioTechnology

BioInformatics

BioMedicine

FoodTechnology

FoodScience

Training

LIFE SCIENCES

Biomanufacturing training program

i3L Biomanufacturing training refers to the production, isolation, and purification of cell – derived therapeutic drugs. In Asia, massive market demand coupled with the rising of healthcare spending is boosting the Biomanufacturing Market as nowhere else on the globe. This custom – tailored program built around the needs of the biopharmaceutical and pharmaceutical industries. Among our customers are institutions and enterprises of different sizes operating in such industries, including, PT. Kalbe Farma TBK., the largest publicity listed pharmaceutical company in Southeast Asia.
Duration: Can be taken by separate module

BUSINESS

Management Development Program

i3L believes that Management Development Program (MDP) has to be designed to support the achievement of company’ goals. The programs aim to stimulate the staffs’ behavioral change, competences and expertise needed by middle level management. The focus is on Sales and Marketing.

Duration: 1.8 years (can be taken by separate module & integrated into master degree program)

Customized Training Program

i3L Customized training increases the quality of the company most valuable asset: employees. We develop and delivers customized business training to life science & other industries. We can also offer Online courses in order to cater you needs in your respective international representative office. Our clients include KaIbe International, TATA, OTG.
Duration: 2-4 months