i3L INNOVATION CENTER
1. LABORATORY SERVICE
– Analytical: Protein, fat, moisture, carbohydrate
– Microbiology: Food safety
– Physical: Texture, physio-chemistry, shelf life
2. FOOD INNOVATION CENTER
The Food Innovation Center at I3L is designed to serve as a research and development hub for food processing and applied research in Jakarta, Indonesia. The center integrates applied research with state-of the art pilot plant and laboratory services led by a team of experts that are ready to support innovation in the food industry.
The FIC @i3L is the first in Indonesia to utilize multi-disciplinary resources that offer both technical and business development services. This unique combination allows us to meet the needs of our diverse clients ranging from food start-ups and entrepreneurs to food manufacturers, suppliers and food service providers.
We treat our clients confidentially by providing a wide variety of customized services delivered with a reasonable price and in a timely manner.
Our services include:
- Pilot plant: Prototyping, samples production, process development
- Sensory room: Consumer test, sensory product profiling, acceptance test, training panelist
- New product development